3 tablespoons melted butter, divided
2 beaten eggs (room temperature)1 cup milk (warmed in microwave for 30 seconds)
1 cup all-purpose flour
1 tsp kosher salt


1. Preheat oven to 400 F

2. Coat a muffin tin with 1 tablespoon of the melted butter, a pastry brush can help here.  Place the muffin tin in the oven to heat up for 5 minutes.

3. Beat the eggs and milk together.

4. Add the remaining melted butter (5 tablespoons), flour, and salt.

5. Pour the batter into the heated muffin tin and bake until golden, about 35 minutes.