Whats better than scallops? Scallops cooked in pancetta fat! Throw in a pea puree and you get a great blend of savory and sweet in a super fast and super delicious meal.
1.Cook the peas according to package directions and puree in a food processor with salt to taste.
2. Heat a saucepan to medium high and cook the pancetta until done.
3. Add the scallops and cook for 2-3 minutes per side.
4. Serve the scallops with a swab of pea puree and some of the crispy pancetta bits.