This is a classic Christmas and Thanksgiving side dish in my family. I’ll often bring it to holiday potlucks and no one will touch it because it’s bright pink. And I’m kind of okay with that because it’s delicious and that just means more for me.
12 oz fresh cranberries
1 can crushed pineapple (strained)
marshmallows to taste
1 cup sugar
pecans to taste, chopped
Cool Whip (full fat please)
1. Chop the cranberries in a food processor. Add the pineapple and marshmallows and mix thoroughly (probably not in the food processor unless you like tiny marshmallows).
2. Let this sit in the fridge overnight
3. Add the sugar, and chopped pecans.
4. Mix in cool whip until it looks bright pink.