Chocolate Ganache Crepes with Grand Marnier Syrup

A classic French dessert.  These crepes are really easy and don’t require any special crepeing tools, just a nonstick skillet.


Makes 10 or so crepes
Chocolate Ganache Crepes with Grand Marnier Syrup
2 eggs
1/2 cup all purpose flour
1 Tbs sugar
1/2 cup milk
2 Tbs water
1/2 Tbs melted butter

For the Ganache
1/2 cup heavy cream
4 oz bittersweet chocolate

For the Syrup
1/4 cup water
1/4 cup sugar
1 Tbs Grand Marnier (or more if you want)

1. Beat the eggs, gradually add the flour and sugar, alternating with the milk and water.  Beat with the melted butter till there are no lumps

2. Cook the crepes over medium low heat until cooked through (no need to flip)

3. To make the ganache, boil the cream and add the chocolate, mix until smooth and glossy

4. To make the syrup, boil the water and sugar together, remove from heat and add the grand marnier

5. Spread the ganache on half the crepe, fold in half, spread again, fold in half and drizzle with the syrup


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