These are like rice krispie treats on crack, or maybe ketamine? The peanut butter and chocolate is a way better combination than marshmallow and nothing. My family always makes these around the holidays, and believe it or not they are a recipe from my mom’s college dorm. A far cry from the slop Georgia Tech served in their dining halls. Warning: they are super rich but totally delicious.
12 Bars (or 24 if you’re Lynn and think they’re too rich)
Special K Bars
6 cups special K cereal
1 cup Karo Syrup
1 cup sugar
12 oz semi sweet chocolate morsels
12 oz butterscotch morsels
1. Mix the karo syrup and the sugar together in a large pot and heat to melt the sugar.
2. Fold in the cereal.
3. Press the mixture into a greased 9×13 baking dish.
4. Melt the chocolate and butterscotch together and spread over the top.
5. Cool in the fridge and enjoy.