Special K Bars

These are like rice krispie treats on crack, or maybe ketamine?  The peanut butter and chocolate is a way better combination than marshmallow and nothing. My family always makes these around the holidays, and believe it or not they are a recipe from my mom’s college dorm.  A far cry from the slop Georgia Tech served in their dining halls. Warning: they are super rich but totally delicious.

12 Bars (or 24 if you’re Lynn and think they’re too rich)
Special K Bars
6 cups special K cereal
1 cup Karo Syrup
1 cup sugar
12 oz semi sweet chocolate morsels
12 oz butterscotch morsels

1. Mix the karo syrup and the sugar together in a large pot and heat to melt the sugar.

2. Fold in the cereal.

3. Press the mixture into a greased 9×13 baking dish.

4. Melt the chocolate and butterscotch together and spread over the top.

5. Cool in the fridge and enjoy.


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