Rosemary Roasted Chicken

This is a really simple recipe that combines two of the best textures in food.  Moist tender meat and crunchy chicken skin.  I also finally found a use for the rosemary I’ve been growing on my patio so all around win.

Rosemary Roasted Chicken
Serves 1

1 boneless chicken breast with skin still on
2 sprigs fresh rosemary
salt and pepper

1. Preheat oven to 400 degrees F

2. Salt and pepper the whole chicken

3. Place the chicken on the rosemary sprigs on a roasting pan

4. Cook for 25 min, then switch to broil to crisp the skin (6-7 min)


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